Starters

  • Prosciutto
  • Salame
  • Cheese
  • Olives
  • Salted Ricotta
  • Coccois prenas
  • Zucchini
  • Sweet and sour eggplant

First Course

  • Mallorreddus alla Campidanese
  • Ricotta and spinach filled ravioli


Main Course

  • Rost Pork
  • Fresh Salad

Desserts

  • Sardinian typical sweets
  • Coffee
  • Digestive

Beverages

Wine and water are included

 

Price : €34 – €47