Starters
- Prosciutto (cured ham)
- Salame
- Cheese
- Olives
- Salted Ricotta
- Coccois prenas
- Zucchini
- Sweet and sour eggplant
First Course
- Mallorreddus alla Campidanese
- Ricotta and spinach filled ravioli
- Vegetable Fregula
Main Course
- Rost Pork
- Fresh Salad
Desserts
- Typical Sardinian sweets
- Coffee
- Digestive
Beverages
Wine and water are included
Price : €40 – €55